Toronto, Ontario, June 27th, 2023 – Eatance, a leading food tech company, successfully launched its Food Coupon Marketplace app at the Collision conference in Canada, attracting over 40,000 attendees, one of the largest tech events in North America. The launch is made possible through the support of the City of Brampton, Brampton Innovation District, BHive, and EvinceDev. This innovative
Read MoreWe’re all looking for ways to make our lives a little bit easier, right? And when it comes to dining out, who wants to deal with the hassle of phone calls or showing up at a restaurant only to be told they’re fully booked? Table reservation apps have entirely changed
Read MoreRestaurant online-ordering and home delivery revolution rolled out much before the boundaries of homes during the pandemic, craving delicious food from favorite restaurants. But the pandemic has substantially unlocked its accelerators, and it added safety as one more reason for the reasons leading food delivery to grow. And now, when
Read MoreGrowing a restaurant business can be complicated, especially if you don’t have the right short-term and long-term goals. Often financial, these goals help your restaurant achieve great heights and enhance your brand reputation. Whether you’re a new restaurant in town or have been operating for years, these goals can help
Read MoreA restaurant business is full of ups and downs. Plus, you have to compete not only with other restaurants but also with ghost kitchens and food trucks, both of which are getting popular day by day. What’s common between all types of eateries is that everyone offers online food ordering
Read MoreContests are an exciting way to ramp up engagement and generate interest in your restaurant. Thanks to social networks like Facebook and Instagram, you don’t even have to step out of your restaurant to run contests, and they don’t cost a dime to set up. However, you need to ensure
Read MoreWe all are well aware of the covid19 adversity and why vaccination is needed to fight against it. We trust you might have taken your dose of vaccine or underway to protect yourself from covid19. However, have you vaccinated your food business? Eatance has made a philanthropist announcement by launching
Read MoreWe all live in a world that is digitized to a great extent. The technology continues to grow, impacting the flow of money and business functions of all industries, including the restaurant business. It is also profoundly impacted by digitization. But has the impact been positive? The answer is YES!
Read MorePharmacy App is one of the essential items that everyone requires at some point in their lives. Sometimes, people face multiple inconveniences at a physical pharmacy store, such as long queues, unavailability of medicines, not knowing the price, etc. ePharmacies addresses this issue by providing medicines at the customers’ doorsteps.
Read MoreOne of the prime challenges faced by restaurateurs nowadays is how to cut down the net operating expenses in the restaurant business and to increase their net operating profit ratio. Whether dine-in or the online food delivery app, both have recently seen a marginal slump in their sales figures due to many
Read MoreParts of our world are now facing the virus pandemic at a varying degree. Humanity has been advised to quarantine itself as a preventive measure. Silent city centers, empty parks & everything else is teaching us a lot these days. While most businesses are affected due to the COVID-19 shutdown,
Read MoreImpact of COVID-19 on Food Industry COVID -19 Pandemic has affected all major sectors, but perhaps none has been more affected other than the food Meal kit & tourism industry. This health crisis is also a major contributor to soaring unemployment and forced restaurant shutdowns. According to Insights, casual-dining and
Read MoreHow to Start a Food Truck Business Food trucks have always been a place to relish street food and try local cuisines by customers who are experimental with their taste buds and prefer affordable meals than restaurants. Mobile kitchens have allowed the restaurants and chefs to discover the new horizons
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