Category : Digital

Toronto, Ontario, June 27th, 2023 – Eatance, a leading food tech company, successfully launched its Food Coupon Marketplace app at the Collision conference in Canada, attracting over 40,000 attendees, one of the largest tech events in North America. The launch is made possible through the support of the City of Brampton, Brampton Innovation District, BHive, and EvinceDev. This innovative

Online ordering websites are a trend that doesn’t show any signs of going away anytime soon. These sites are growing in popularity so fast that there are even mobile apps dedicated to helping you find food truck locations and menus. Don’t believe me? Here are some statistics. Revenue in the

Running a business is a consistent journey that asks for continuous and dire efforts to maintain the sustainability of success. When it comes to a restaurant business, you must become extra persistent as the industry is vulnerable to technical and trend changes. Catering to the ever-evolving nature of the restaurant

What’s round and can be triangular also? It has pepperoni on it, and maybe not. It may have olives, sweet corn, capsicum, onion, mushroom, etc. It’s all your choice, but one certainty is that you are craving it right now. I know that’s not such a great puzzle as people

While ordering food online, we all look out for coupons as enthusiastically as we look out for our favorite dishes. Did it ever happen to you that despite applying coupon, the payable bill comes out to be huge enough to push you towards dropping the order? You are not alone

The biggest concern for all businesses is not to build a customer base but to sustain it. Customer retention is the hardest science that every business person wants to crack. Those who manage to excel in this art are successful and always profitable in their business. New customers are undoubtedly

 Eatance has always received love from customers, and the overwhelming feeling of love and recognition has been catalyzed by sur.ly by recognizing Eatance as one of the safest websites for users in 2022. The trust and confidence shown by our customers are validated by the award. Therefore, encouraging us to

Revenue in the Online Food Delivery segment is projected to reach US$343.80bn in 2022. How about we discuss some strategies to get you a significant chunk out of it? Clearly, food delivery services are on the rise. People want those delicious treats at their fingertips. But not all food delivery

Running a restaurant is one of the most challenging businesses in 2022. Many people don’t want to get ready and go to a restaurant to eat. Instead, they prefer ordering food from the convenience of their home and getting it deliver to their doorstep. At the end of 2021, the global

The restaurant is one of the most competitive industries. People wanting to eat from outside have plenty of options, meaning you should compete for customer attention in all ways possible. Since your restaurant is new, you will have to go the extra mile to attract potential customers. With an effective

Growing a restaurant business can be complicated, especially if you don’t have the right short-term and long-term goals. Often financial, these goals help your restaurant achieve great heights and enhance your brand reputation. Whether you’re a new restaurant in town or have been operating for years, these goals can help

Running a restaurant sounds exciting, but it comes with its own set of challenges. During these unprecedented times, staffing is the biggest challenge for restaurant owners. Some have less staff; some find it difficult to cut operational costs, while some feel their team is demotivated (due to the outside situation).

A restaurant business is full of ups and downs. Plus, you have to compete not only with other restaurants but also with ghost kitchens and food trucks, both of which are getting popular day by day. What’s common between all types of eateries is that everyone offers online food ordering

Instagram is the second most popular social network, with over 500 million daily active users The high reach, combined with the platform’s unique value proposition (highly visual, advanced metrics, and geo-targeting options), make Instagram a powerful asset for restaurants. Research has shown that 38% of Instagram users view food content,

The holidays are an excellent opportunity to capitalize on increased consumer spending and move businesses ahead to meet marketing goals and reach new heights. While many restaurants have seen an increase in sales during the holiday season in Canada, you can do a lot this time of year to attract

Restaurant promotions can involve everything from happy hour deals and showcasing signature dishes to running day-based deals and creating loyalty programs. These promotions are a great way to drive new guests and convert first-time visitors into regulars. However, with hundreds of restaurant promotion ideas out there, choosing the ones that

Running a restaurant is a tough business. 60% of restaurants fail within the first year. Moreover, 80% of restaurants shut their business before their fifth anniversary. We don’t mean to discourage aspiring (and current) restaurateurs. But, we believe taking preventive measures beforehand is always a better idea. By learning the

Running a restaurant is easier said than done. The stiff competition combined with the effects of the pandemic has made it difficult for restaurants to attract customers and generate more sales. Besides, customers today have more options than ever. So, as a restaurant, you need to go the extra mile

According to a recent survey, 67% of US consumers prefer to order food from a restaurant’s own app compared to 33% who favor third-party platforms. Also, diners who download a restaurant’s mobile apps order twice as often as customers who don’t. This means more orders on the way! However,

Running a restaurant is a competitive business. Customers have a plethora of options to choose from, and with online ordering on the boom, they can get the food of their choice from their favorite restaurant at their doorstep. So, how do you make your restaurant their favorite? Of course, food

Negative reviews can significantly affect your restaurant’s reputation and deter potential customers from ordering food from you. Unfortunately, no restaurant is safe from negative reviews. Fortunately, you can convert these reviews into opportunities to grow your restaurant. Review Trackers found that 45% of customers are more likely to visit a

Contests are an exciting way to ramp up engagement and generate interest in your restaurant. Thanks to social networks like Facebook and Instagram, you don’t even have to step out of your restaurant to run contests, and they don’t cost a dime to set up. However, you need to ensure

Food packaging plays a vital role in ensuring the dish reaches the customer safely and doesn’t become a soggy mess. When that happens, your customers will praise your service and will likely order from you more often. However, concerns about sustainability and the impact of food delivery on the environment

Since last year, we have seen almost every restaurant leveraging digitization to survive and thrive in the business. We also saw a surge in the number of Cloud kitchens (a.k.a. Ghost kitchens). However, this only means an increase in competition. Today, you have to compete with restaurants in your area

The pandemic has disrupted almost every industry, including restaurants. Even now, when things are getting back to normal, social distancing and precautionary measures have forced restaurants to allow only a limited number of guests inside. As a result, most restaurants have started online delivery services to serve their customers and

The cloud kitchen, often known as the virtual restaurant, is a relatively new trend in the food business that has quickly established itself as a successful restaurant idea. Cloud Kitchens seems to be a more cost-effective method to manage a restaurant, given the current state of the restaurant sector, which

The pandemic has affected the restaurant business severely. Experts warn that full-service restaurants may not recover until 2025, so businesses need to offer additional services like online delivery to survive and thrive. However, to allow customers to order online, you should have a restaurant website. It lets consumers add foods

How to Start a Food Truck Business Food trucks have always been a place to relish street food and try local cuisines by customers who are experimental with their taste buds and prefer affordable meals than restaurants. Mobile kitchens have allowed the restaurants and chefs to discover the new horizons