Restaurant Magazine

The Restaurant industry is an enormous part of the global economy, valued at $80 billion in Canada alone. It is also a very competitive environment, with many businesses trying to get a piece of the action. Restaurants need to upsell their customers as much as possible. Upselling helps increase restaurant

Online ordering websites are a trend that doesn’t show any signs of going away anytime soon. These sites are growing in popularity so fast that there are even mobile apps dedicated to helping you find food truck locations and menus. Don’t believe me? Here are some statistics. Revenue in the

Running a business is a consistent journey that asks for continuous and dire efforts to maintain the sustainability of success. When it comes to a restaurant business, you must become extra persistent as the industry is vulnerable to technical and trend changes. Catering to the ever-evolving nature of the restaurant

What’s round and can be triangular also? It has pepperoni on it, and maybe not. It may have olives, sweet corn, capsicum, onion, mushroom, etc. It’s all your choice, but one certainty is that you are craving it right now. I know that’s not such a great puzzle as people

Every success story has bold and timely decisions, strategic wisdom, and persevering efforts behind it. When The Taj hotel opened 119 years ago, it took almost six decades to set it up into a chain, and the rest we all know. We can find more than à century of Taj

While ordering food online, we all look out for coupons as enthusiastically as we look out for our favorite dishes. Did it ever happen to you that despite applying coupon, the payable bill comes out to be huge enough to push you towards dropping the order? You are not alone